This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick...
Author: mary winecoff
Make and share this Ham-Broccoli Quiche recipe from Food.com.
Author: ThatJodiGirl
This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no...
Author: sylvia
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The...
Author: LightLisha
This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better...
Author: Ransomed by Fire
This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time. Great for leftover...
Author: Noo8820
In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by...
Author: Amy Duchesne
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available...
Author: evelynathens
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Author: Food.com
Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater
Author: jenny butt
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It...
Author: Nurse Amanda
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very...
Author: katew
This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the...
Author: Member 610488
From Veggie Life. The one thing I miss about a no fat lifestyle was the Chicken Pot Pie Note: just chop the seitan into bite size chunks. Also note if...
Author: That is Dr House to
The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the home...
Author: MariaLuisa
Make and share this Low Fat Chicken Pot Pie recipe from Food.com.
Author: NovaLee
A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.
Author: Smilyn
This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the...
Author: ShaunaHanners
I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale...
Author: justcallmetoni
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the...
Author: Kathryn Gibson
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Author: kittycatmom
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Author: Shuzbud
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Author: Annacia
A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the...
Author: Denise in da Kitchen
Make and share this Classic Chicken Pot Pie recipe from Food.com.
Author: suzanne.lejeune
My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite...
Author: GourmetChris
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's...
Author: Chef SuzyQ
Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted...
Author: Sarah
This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it...
Author: Luvinmyfamily
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by...
Author: Chef Shadows
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on...
Author: blucoat
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and...
Author: kitchengrrl
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
Make and share this Chicken Pot Pie Filling - Dairy Free recipe from Food.com.
Author: Chelle_N
This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!
Author: Marz7215
Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to...
Author: Kathy
It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on...
Author: Alan in SW Florida
These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them...
Author: PortlandChick
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
;) Fun, fatty, and gooey--very well worth the OCCASIONAL(!) indulgence, but this should come tagged with a warning from the Surgeon General! (Husband's...
Author: JamesDeansGirl
I like to call these 'Cheesy Goodness'. I'm telling you these are really great!! Now I confess I put in more veggies than they suggest on SBD and SBD uses...
Author: TheDiva1959
This is my take on the classic comfort food, CHICKEN POT PIE! It was my first time making pie crust. I used Tenderflake lard recipe for the crust! WOW!,...
Author: sassyfoodbabe
I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates....
Author: The_Swedish_Chef